OBADINA Adewale Olusegun, PhD is the Director of Biotechnology Centre, a lecturer and researcher in the Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria. He is a grantee and Research Associateship Fellow of The World Academy of Sciences (TWAS) with research interest in Food Biotechnology. He obtained his Bachelor degree in 1998, Masters and Ph.D degrees in 2002 and 2006 respectively from the Federal University of Agriculture, Abeokuta, Nigeria. He began his lecturing career at Bells University of Technology, Ota, Nigeria in 2005 in the Department of Food Biotechnology and later became the coordinator for the Department. In September 2009, he left for the Federal University of Agriculture, Abeokuta (FUNAAB), where he continued his esteemed career as Food Biotechnology researcher and lecturer. He was a visiting scholar for an EU Erasmus Mundus M.Sc. programme at Katholie University, Gent, Belgium and Dublin Institute of Technology, Ireland (2009 – 2010). He was also a Visiting Lecturer at Department of Food Biotechnology and Food Technology, University of Johannesburg, South Africa under the DAAD Academic Exchange Programme in 2013. He has played an integral role in various collaborative projects sponsored by international donors such as DFID, EU, Bill and Melinda Gate Foundation, Africa-Brazil Innovation and The World Academy of Science (TWAS). In all his professional endeavors, he strives to disseminate optimum knowledge and promote development through innovation and scientific research.